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Tomato, Large Hybrid, Ch Akane Grade A (Certified Organic)
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IDEC Corporation is a globally recognized factory automation company that specializes in PLC, HMI, Relays, Sensors, and other automation and safety related products. Based out of Japan, IDEC has expanded its sectors to new opportunities in agriculture, operating 2 successful greenhouses in Japan. In order to further build off of Japan's success, IDEC Corporation has assigned IDEC Environmental Solutions LLC to build and operate a tomato greenhouse in Waimanalo to help tackle Hawaii's self-sufficiency problem, while also inspiring local farmers and youth that growing tasty organic produce is possible through the usage of greenhouses and innovative technology.
We utilize a state-of-the-art Agratech Continental Greenhouse that spans over 15,000 square feet. Our tomatoes are only fed with organic nutrients that are extracted from everyday herbs and roots that can be purchased from most natural health grocery stores. While not the most cost-effective, we try to input as much as 80% of what we put into our plants from locally soured products on Oahu. On top of this, we apply our ultra-fine bubble technology using our GaLF machine, which allows for better nutrient uptake, and higher Dissolved Oxygen levels so that our plants are able to intake nutrients at optimum levels that could not be achieved before.
As of June 2019, we are officially organically certified. We are also officially GAP (Good Agricultural Services) certified as of December 2019. What this means is our employees at our greenhouse passed an audit by a USDA auditor who inspected very minute details about our operation. We are 1 of 29 farms/companies that have this certification in Oahu. Some of the USDA audit's investigatory efforts include: watching our employees wash their hands, watching them clean their equipment after usage and before, and interviewing them separately on what they were to do in certain situations like getting sick on the job or how they package our tomatoes. By receiving this certification, it deems us a food-safe operation that has minimal risk when it comes to food borne related diseases or illnesses.