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Calamansi

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Maui grown citrus also called calamondin. The juice of these little guys are perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce)  and use as a dipping sauce for grilled meats or vegetables. Or squeeze in dishes to add a citrusy depth. 
Fresh Island Herbs (Maui)

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