Red potatoes are known for their firm texture, which makes them ideal for roasting, grilling, or boiling. They hold their shape well when cooked, which makes them perfect for dishes such as potato salad, stews, and casseroles. The skin of a red potato is thin and delicate, and it can be easily peeled or left on depending on the recipe. When cooked, red potatoes have a slightly sweet and nutty flavor that is mild and not overpowering. Red potatoes are a good source of fiber, vitamin C, potassium, and other important nutrients.