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Pozole/Hominy

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Fresh made pozole/hominy. Made to order nixtamalized 'Morado Pozolero' corn grown in Waimanalo. Can be ground to make rustic torillas as is or cooked further in soup for a pozole/hominy party.Info on process we use to make: https://ansonmills.com/recipes/466Info on how to cook with it: http://www.threesisterspdx.com/hominy/
De Veras Farm

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