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Grass-fed Beef Chuck Roast
For the coziest Sunday dinner, slow-cook this Chuck Roast until it's fall-apart tender, and try it in a classic pot roast recipe that'll transport you straight to Tutu's kitchen.
Raised, harvested, and processed in Hawaiʻi
Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area of Maui. He started a part-time Black Angus ranch to feed his family and supplement the family income. The healthy grass growing on the pastures' naturally rich soil kept a healthy breed of cattle thriving. The Jacintho family carries on the tradition to this day by raising Angus, Brangus, and Wagyu varieties, producing their 100% grass-fed beef without the use of hormones, antibiotics, or artificial stimulants.
Learn more here!