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Grass-fed Beef Ribeye Cap Steak

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Known as deckle steak or calotte, it is highly prized by top chefs, beef aficionados, and butchers alike. A common preparation for this cut is to roll it tightly so that the length of the cylinder is parallel with the grain of the meat, tying it off in several sections, and cutting small steaks out of that roll.

100% grass-fed and finished beef pasture-raised in Upcountry Kula, Maui. This fourth-generation ranching family’s Naalae Wagyu-cross cattle are raised with no added hormones or antibiotics. Minimally processed, aged for 14 days, butchered in-house at Farm Link Hawaii, and freshly frozen.

Raised, harvested, and processed in Hawaiʻi

Naʻalae Beef Company

Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area of Maui. He started a part-time Black Angus ranch to feed his family and supplement the family income. The healthy grass growing on the pastures' naturally rich soil kept a healthy breed of cattle thriving. The Jacintho family carries on the tradition to this day by raising Angus, Brangus, and Wagyu varieties, producing their 100% grass-fed beef without the use of hormones, antibiotics, or artificial stimulants.

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