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Also called the 'fillet', this cut is great for roasting.
Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area of Maui. He started a part-time Black Angus ranch to feed his family and supplement the family income. The healthy grass growing on the pastures' naturally rich soil kept a healthy breed of cattle thriving. The Jacintho family carries on the tradition to this day by raising Angus, Brangus, and Wagyu varieties, producing their 100% grass-fed beef without the use of hormones, antibiotics, or artificial stimulants.
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