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Black Garlic Chili Pepper Water

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Vintage Vinegars heats whole bulbs of garlic over the course of several weeks which results in the garlic turning black. The garlic is sweet and syrupy with hints of balsamic and tamarind, which pairs nicely with Hawaiian chili pepper. When you sip it, you'll appreciate the flavor a lot more.

INGREDIENTS: water, pineapple vinegar, pineapple juice, black garlic, Hawaiian chili pepper, and salt.

Vintage Vinegars

As a husband and wife team with four children, Uluwehi and Ian wanted to create a product that adds value to your health. They proudly source excess, or "ugly fruit," from local packaging operations, helping to provide additional income to small businesses on Oʻahu. They then convert the fruit into raw pineapple vinegar that tastes GREAT and is GREAT for you! Their goal is to create products that boost the health of Hawaiʻi's economy and people everywhere!

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Refrigerate after opening

Shelf life is 1 year after opening

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