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Blissed Out Beet Kraut


16 oz

Made with generous amounts of fresh ginger and garlic for that perfect zing.

28 left

Ingredients: Hawai'i grown green cabbage, beets, fresh garlic, Hawaiian ginger, and Hawaiian sea salt

Made in Hawaiʻi with local and imported ingredients

Big Island Booch

The story of Big Island Booch is a story of fortitude and dedication to a dream. Brendan Roberts and Kela Cosgrave, started with the humblest of beginnings, where they sold only one bottle of product at their first retail showing at Uncle Robert’s Awa Club in Kalapana in 2013. In a few short years, they have grown beyond their wildest dreams and continue to go up, up, and up! From their small home-based business to opening an elixir bar, to taking on larger spaces as they could afford it, they now have two locations: a 7,000+ sf Boochery where they facilitate the fermentation of their USDA certified organic Big Island Booch Kombucha and Jun, Conscious Cultures Kraut and Kimchi, and Conscious Culture Café where they provide healthy meals with an emphasis on sustAINAbility, organics, local sourcing, sustainably and humanely sourced meats, gluten-free options and living foods.

Keep refrigerated.

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