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Breadfruit

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Ulu. Ulu or breadfruit has been a staple food for the people of the South Pacific for a long time. When the breadfruit is eaten green it is a very starchy fruit tasting a bit like taro. In the green stage the breadfruit can be baked or boiled. When the breadfruit is soft and ripe it is much sweeter and good for making fruit leather, pudding, cake or jam.
Under the Rainbow Farm
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