Red Cabbage

A local favorite with deep purple color. Delicious roasted, grilled, fried, in stews and stir-fries, or puréed in mashes, pies, and other desserts. Peeled chunks are steamed and frozen in 12-ounce bags.

Tubular hollow leaves. The aroma they have is like an onion, but a bit milder and less pungent with a slight herb-like scent

These pesticide-free farmily jewels are known for flavors that range from sour to sweet and beautifully bitter tones. Each fruit is about the size of a softball. From Lokoea Farms and Local Harvest