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Cacao Shell & Citrus Tea

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Made from Kona cacao shells. Tastes like a cross between coffee, tea and chocolate. This tea is loaded with the stimulants found in cacao, so it serves as a great morning or midday "pick-me-up". 

Brew at around 190°F for about 5 minutes to get all the great chocolate flavors and avoid the bitterness.

Madre Chocolate

Crafted from bean-to-bar on the island of O'ahu, Hawai'i, with over 26 Hawaiian, US, and international awards for our chocolate made with cacao from Hawai'i, Latin America, the Pacific, and Southeast Asia. We bring you back to the roots of chocolate and how it was originally conceived thousands of years ago by the Maya, Olmec, and Aztec.

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