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Cassava

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Cassava can be eaten whole (once the skin is removed and the starchy inside of the root is cooked thoroughly), grated, ground into flour to make bread and crackers, or crafted into cake. 

Cassava may be dangerous if consumed raw, in large amounts, or when it is prepared improperly. Please ensure that you peel off the skin of the root, cook it thoroughly, and soak it in water before it is cooked.

Local Harvest

Local Harvest, LLC was started by Steve and Ana Phillips in 2011. Local Harvest strengthens Maui County’s sustainability by bringing Maui-grown products to customers all across the state. Steve oversees Local Harvest operations, which includes local produce distribution to stores and restaurants.

Learn more about their mission and partner farms here!

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