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Cooked Kalo (Taro) Paʻa
$7.99
12 oz
Kalo (taro) is delicious roasted, cooked in stews, or simmered in coconut milk.
Kalo paʻa (cubed taro) is peeled, fully cooked, and frozen. If defrosted, steam for 5 minutes; if frozen, steam for 10 minutes then incorporate into your favorite recipe!
Grown and produced in Hawaiʻi
Grown and produced in Hawaiʻi
Hawai'i ʻUlu Producers Cooperative
Can be stored frozen for 1 year or use within 10 days if refrigerated.