Large and meaty with lots of juice, making them ideal for canning or to use as a base for fresh sauces and dips. Also, perfect to slice up for sandwiches and hamburgers. 

Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.

A breeze to prepare and enjoy in a variety of dishes, from simple sautés to more elaborate casseroles. Add a fresh crunchy texture to any meal with a slightly sweet flavor that pairs well with a range of ingredients.