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You haven't had cornmeal until you've tasted this locally-grown, freshly-ground cornmeal. This blend is perfect for cornbread, polenta, or as a gluten-free substitute for flour in baked goods, crusts, or thickeners. The cornmeal is made from flint corn that was bred by Jay Bost of the Hawai‘i Seed Growers Network using traditional breeding methods. 

Da Farm

Da Farm is run by Alyssa Lee and Jimi Cortez. We are Go Farm Hawai'i alum, currently growing on a 1/4 acre property in Waimanalo, Hawaii. We farm chicory, butter lettuce, tomatillo, and cilantro. We also grow hoop house peppers and tomatoes. Find us on Instagram @dafarmhi.

We grow on raised beds that run mauka to makai. We only use local compost and Omri approved bonemeal as fertilizer in our fields. Biodynamic compost teas are used as nutrient supplements for fertigation. We practice water conservation with high-efficiency water drip lines. Practicing organic, uncertified. We grown with aloha da' ohana.

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