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You haven't had cornmeal until you've tasted this locally-grown, freshly-ground cornmeal. It's perfect for cornbread, polenta, or as a gluten-free substitute for flour in baked goods, crusts, or thickeners.
We grow on raised beds that run mauka to makai. We only use local compost and Omri approved bonemeal as fertilizer in our fields. Biodynamic compost teas are used as nutrient supplements for fertigation. We practice water conservation with high-efficiency water drip lines. Practicing organic, uncertified. We grown with aloha da' ohana.