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Waimānalo Orange Cornmeal
You haven't had cornmeal until you've tasted this locally-grown, freshly-ground cornmeal. It's perfect for cornbread, polenta, or as a gluten-free substitute for flour in baked goods, crusts, or thickeners.
They only use local compost and OMRI-approved bonemeal as fertilizer and biodynamic compost teas as nutrient supplements for fertigation. They diligently practice water conservation with high-efficiency water drip lines. Their products are grown with aloha da ʻohana.
Find more about them on Instagram.