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Spicy Cured Pork Loin, Extra Large
$7.79
Often called Lonza, made from center-cut boneless pork loin. Itʻs salt cured, air dried for 8 weeks, then thinly sliced.
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Made in-house by Meat Provisioner Bob McGee, who has decades of experience creating ono cured meats and grindz that make it even easier for you to eat local.
Ingredients: Pork, kosher salt, paprika, tellicherry peppercorn, cultured celery powder, oregano, sage , rosemary, thyme, coriander, cumin, paprika, cayenne pepper, scotch bonnet powder, allspice, white pepper, nutmeg, garlic powder, and onion powder
Raised, harvested, and processed in Hawaiʻi
Farm Link Hawai‘i
In addition to sourcing incredible fruits, veggies, meats, eggs, and other items from producers across the islands, we at Farm Link also make our own products! Our skilled in-house team has decades of experience creating ʻono and convenient products that make it even easier for you to eat local.Keep refrigerated and use within 1-2 weeks