Dry-cured Pork Knuckle

Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids. 

Made in-house by Meat Provisioner Bob McGee, who has decades of experience creating ono cured meats that make it even easier for you to eat local.

Ingredients: O‘ahu pork, salt, pepper, oregano, cultured celery powder, chile flake

Raised, harvested, and processed in Hawaiʻi with local and imported ingredients