Edible Flowers, Yellow & Orange Marigold

giant orange and yellow blooms for garnish. Bolts of feminine, but strong, rays of sunshine add a golden touch to your culinary magic. Add these frilly petals in soups or salads, or on your cake as adornment. Mince and add them in your dips or sauces. Dry and powder the petals and use as saffron powder. Fresh or dried marigold petals are also great as herbal teas to soothe upset stomachs and anxious hearts.To use, pull petals gently from the stems. 3 marigold flowerhead (about 1 oz total in petals) come your way in a clamshell.