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Organic Escarole. Organic Escarole -- a wider-leafed member of the Endive family, Escarole has a crunchy, crisp texture and a slightly nutty, mildly bitter flavor. It can be used as a wonderfully robust cooking green, in soups and even raw as part of a mixed salad.
Mohala Farms is a 6-acre certified organic farm located in Waialua on the North Shore of O'ahu. The farm was started in 2005 with a vision to support the local community in Hawaii through sustainable agriculture, lifelong education, and cultural & creative arts. Commercial sales began in 2009 and our produce is now sold regularly at the Waimea Valley Farmer's Market, at our own Farm Stand on Saturdays, through our CSA program, and to a number of stores, restaurants, and private caterers around the island. We provide educational tours to schools and community groups throughout the year and have trained nearly 200 full-time farm interns over the last 7 years. Our organic practices include large-scale mulching, regular rotations of green manure crops, constant compost making and vermicast teas, and foliar spraying. We look to find what grows best in our particular place and climate in Waialua, and continually explore Pacific Island and semi-tropical food crops to add to our growing mix.