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Fennel has a unique flavor similar to anise or licorice. The bulb can be eaten cooked or raw and the leaves can be used as a raw garnish or to add a little extra flavor to salads. Waste not want no: the stalks of fennel are fibrous and are not often used, however, they can be added to flavor soups or broths then removed before serving. Grown on Moloka'i by Kumu Farms
Local Harvest supports Maui Farmers by helping to bring their products to Hawai'i customers.
Some of Local Harvest's partner farms:
Kula Country Farm
Ma'alaea Wonder Farm