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Fresh Roasted Hawaiian Cacao Nibs
The uses of cacao nibs are as varied as your culinary imagination - able to enhance both sweet and savory dishes! Sprinkle on top of muffins or ice cream. Substitute as chocolate chips for cookies or brownies. Grind them up for a steak rub or make them the secret ingredients in your next pot of chili or mole sauce.
INGREDIENTS: roasted cacao/cocoa beans.
Cacao shell fragments may be present.
Store in a cool, dry environment.