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Fresh Roasted Cacao Nibs


8 oz

The uses of cacao nibs are as varied as your culinary imagination - able to enhance both sweet and savory dishes! Sprinkle on top of muffins or ice cream. Substitute as chocolate chips for cookies or brownies. Grind them up for a steak rub or make them the secret ingredients in your next pot of chili or mole sauce.

8 left

After a slow roast, Waialua Estate cacao beans are winnowed, a special process that cuts the beans and blows off the hard outer shell. Waialua Estate Chocolate ensures each bag of Fresh Roasted Hawaiian Cacao Nibs is full of high-quality crunchy, chocolaty goodness. 

Ingredients: Roasted cacao/cocoa beans
Cacao shell fragments may be present. 

Store in a cool, dry environment.

Grown and produced in Hawaiʻi

Waialua Estate Chocolate and Coffee

Farming is at the heart of Waialua Estate Coffee & Chocolate's premium products. The Waialua Estate crew manages 155 acres of coffee and 80 acres of cacao on former sugarcane lands on the North Shore of O‘ahu, making the company the largest producer of coffee and chocolate on the island.

Read more about them and their mission here!

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