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Hawaiian Coffee Chocolate Bar


2.3 oz

This bar celebrates coffee grown in the rich volcanic soils of the Ka‘u district on Hawai‘i Island. They stone-grind coffee beans for several days into 50% dark milk chocolate to craft this delicious, rich, creamy, and eye-opening bar.

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A gentle roast of the cacao beans ensures that this chocolate is a perfect accompaniment to the coffee from a favorite region in the islands. It's an early morning treat or after-dinner indulgence for any mocha lover.

Lonohana Estate Chocolate

Lonohana Estate Chocolate planted and farms cacao on the North Shore of O'ahu and makes chocolate in Honolulu. Rarely is chocolate made by the same people, or even in the same country where the cacao is grown. We are a small, family-owned company with the goal to share how this cherished food can be honestly and peacefully grown in complete transparency, and hand-crafted into fine chocolate right here in Hawaii.

• 100% Hawaii-grown cacao
• Small batch chocolate bars celebrating flavors of Hawaii
• Restoring Hawaii’s aina through regenerative agroforestry
• Handcrafted in Honolulu using solar power

Onomea Chocolate is a line of chocolate bars created by Lonohana Estate that was inspired to play with the sweet side of life here in the islands, mixing up tropical flavors with the amazing chocolate grown right here in Hawaii. Made in our solar-powered factory in Honolulu. Sustainable always, organic whenever possible. Supporting local artists & farmers. No compromises: non-GMO, no preservatives, no additives, no soy. Domestically produced packaging

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