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Assorted Hawaiian Cupcakes (1 Dozen)

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Flavors included in each package are: rainbow vanilla, lilikoʻi, haupia, Mānoa chocolate, pineapple, Kona coffee

Ingredients:
Vanilla rainbow cupcake: flour, milk, butter, sugar, eggs, vanilla extract, baking powder, natural food color (maltodextrin, spirulina, beet powder, turmeric, annatto extract), and salt
Buttercream icing: powdered sugar, butter, milk, and vanilla extract
Rainbow Sprinkles: sugar, palm kernel & palm oil*, corn starch, (colored with beet juice, vegetable juice, annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin) sunflower lecithin, maltodextrin, carnauba wax, cellulose gum
Rainbow Nonpareils: sugar, corn starch, vegetable juice, spirulina extract, riboflavin, turmeric, beta carotene, and carnauba wax

Lilikoʻi cupcake: flour, buttermilk, butter, sugar, eggs, passion fruit syrup, vanilla, baking powder, baking soda, natural food color (maltodextrin, turmeric) dark chocolate, chia seeds, and salt
Cream cheese icing: powdered sugar, butter, cream cheese, and vanilla
Lilikoʻi syrup: passion fruit, sugar, cornstarch

Blue Velvet cupcake: cake flour, sugar, buttermilk, butter, eggs, vanilla, baking powder, vinegar, blue natural food color (maltodextrin, spirulina extract), salt, coconut
Cream cheese icing: powdered sugar, butter, cream cheese
Haupia cream: coconut cream, vanilla candy coating (sugar, palm kernel oil, nonfat dry milk powder, soy lecithin (an emulsifier), natural flavors.

Mānoa chocolate cupcake: cake flour, sugar, butter, eggs, milk, cocoa powder, vanilla, baking soda, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Chocolate disk: Mānoa Chocolate

Pineapple cupcake: flour, buttermilk, butter, sugar, eggs, pineapple fruit syrup, vanilla, baking powder, baking soda, natural food color, and salt
White chocolate buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, and vanilla
Pineapple syrup: pineapple fruit, sugar, cornstarch

Kona mocha chocolate cupcake: cake flour, sugar, butter, eggs, milk, vanilla, baking soda, instant coffee, salt
Chocolate ganache: Mānoa chocolate, heavy whipping cream, butter
Kona buttercream: powdered sugar, butter, white chocolate disk, pasteurized egg whites, Kona instant coffee, and vanilla
Chocolate coffee bean: sugar, cocoa mass, cocoa butter, coffee bean paste, sunflower lecithin (an emulsifier), coffee flavor, vanilla, gum arabic, coconut oil and palm kernel oil, confectioner’s glaze, carnuaba wax, bee’s wax.

Allergens: Wheat, milk, eggs, tree nuts

Aloha Bites

Akiko is originally from the Lone Star State and she brings her experiences and shares her creativity with Hawaiʻi now through Aloha Bites, "Sharing aloha one bite at a time." She creates sweet bite size treats made from local ingredients from the island of Hawaiʻi and uses plant based food coloring. She also partnering with KualoaGrown at Kualoa Ranch to make preserves with Hawaiʻi grown produce.

Akiko has won best in show at That Takes the Cake Show in Austin, Texas and participated on Food Network’s Cake Wars. Aloha Bites can accommodate custom orders for special events and even, occasionally have cake and cupcake classes.

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