The uses of cacao nibs are as varied as your culinary imagination - able to enhance both sweet and savory dishes! Sprinkle on top of muffins or ice cream. Substitute as chocolate chips for cookies or brownies. Grind them up for a steak rub or make them the secret ingredients in your next pot of chili or mole sauce.

This 50% dark milk bar has far more cacao solids than your typical milk bar to bridge the divide between chocolate lovers who favor dark or milk. It has deep, rich caramel notes, balanced by delicate floral and fruit undertones, with an everlasting finish. 

60% dark milk chocolate. Infused with dried Maui Lavender flowers that give a light, floral character.