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Kaedama Ramen Noodle
#18 Thick, yellow wavy, classic. Whether you want to make your own broth or need extra noodle goodness for your Shoyu, Miso, or Spicy Sesame Ramen, our Kaedama set is made for you.
INGREDIENT STATEMENT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF SALT, RIBOFLAVIN (COLOR), SODIUM CARBONATE, POTASSIUM CARBONATE.
ALLERGEN STATEMENT: CONTAINS WHEAT. MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS.
Down the street from the Sun Noodle factory in Honolulu, Hidehito met his wife Keiko, who owned her own okazuya (Japanese delicatessen). Keiko soon felt the same passion and dream with Hidehito to spread the love of noodles in Hawaiʻi. Hidehito would make and deliver the noodles, while Keiko would manage and handle all the companies other affairs.
“Hawai`i and its community welcomed us with open arms, with aloha, and we are thankful because Sun Noodle would not be here today,” Hidehito would say. Hidehito learned to create noodles, other than the traditional Japanese noodles like ramen, yakisoba, nihon soba, and udon, to also service Hawai`i’s diverse, melting-pot community: Saimin, Okinawa Soba, Chow Mein, and Chow Fun and so forth.