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Sweet, tangy butter made from fresh lilikoi (passion fruit) grown on Kahuku Farms. This crowd favorite can be used over pancakes, toast and muffins.
Ingredients: Cane Sugar, Butter (Pasteurized Cream, Salt), Eggs, Farm Harvested Lilikoi Juice, Citric Acid, Pectin
Contains: Egg and Milk.
It’s Farm Fresh Café, Wagon Rides and Educational Programs are a testament to fulfilling their legacy of farming and family for future generations.Today, a member of the fourth generation, Kylie Matsuda champions the task of running the operations for Kahuku Farms. A graduate of the locally-cherished Kahuku High School as well as the Travel Industry Management School at the University of Hawai’i, Kylie returned to the farm to put her education into practice in 2005. She began by opening a small farm stand that has evolved into a beloved cafe and North Shore refuge from the crowds of tourist hotspots. Kylie says, “I feel honored and grateful to perpetuate our family's future in farming...To share our generations of knowledge and history with others, in this amazing place that I've known as home is a dream I'm passionate to live.” The farm remains full of history and family, with members of the Matsuda and Fukuyama families filling diverse roles to keep operations running smoothly.