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Nothing beats the smell and taste of freshly baked bread. Now you can fill your home with the aromas of La Tourʻs kalamata olive batard. It pairs deliciously with melted butter, soft goat cheese, or extra virgin olive oil.
Ingredients: Unbleached bread flour malted, whole wheat flour, kalamata olives, water, yeast, salt
Unable to find a supplier that could produce the same crusty French baguettes he remembered from his youth, he learned how to bake them himself. His dedication to quality bread and focus on customer service has spanned more than three decades and countless loaves of bread.
Throughout the years, the small family business has grown to include nearly 20 Ba-Le shops, a thriving wholesale business, presence at numerous farmers’ markets, and five La Tour Cafe concepts on Oahu. Due to the tremendous growth and success of the wholesale operations, Thanh and his two sons decided that a new name would better encompass the range of products offered. La Tour Bakehouse was introduced in 2011 and reflects the artisan techniques used by executive pastry chef Rodney Weddle.
La Tour Bakehouse is dedicated to hand-crafting the finest baked goods, made locally every day with the best ingredients. We hope you enjoy our products and experience the care we put into each and every item.
Read more about their mission here!
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving.