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Leaves, Lolot (Piper sarmentosum)

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Vietnamese piper family vegetable. Sweet and spicy. Use these leaves in a stir fry or as a wrap to a savory filling. Deliciously mild and sweet with a touch of pepper taste. Braising, frying or roasting really brings out the flavor and softens the texture of this unique vegetable.

Kamahi Produce and Horticulture

Jason Silverstein started Kamahi Produce and Horticulture (KPH) in 1998 out of an abandoned farm in Kahalu‘u. For 30 years or so the farm marinated in the overflow of a nearby stream turning it into a swamp of bedroom furniture, defunct structures, old farm implements, and abandoned vehicles including a ’55 Ford pickup, the title still in its glove box.

With help from his friend, Don Cooke, Jason secured a stream restoration grant and began work on channeling the stream, dismantling buildings, and clearing the land of trash. After four years of soil rehab and permaculture, KPH became a fully functional, organic wetland kalo farm.

From then, the farm grew and continued to build its collection of ethnobotanicals, tropical flowers, and culinary plant selections. After farming in Kahalu‘u for 17 years, Jason relocated KPH to its current 2.7 acre-farm in the rich bottom valley soil of Waiahole where he grows ’ulu, turmeric, dwarf coconuts, heliconia, citrus, cardamom, ornamental ginger flowers, to name a few.

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