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Kūlolo
$13.99
Made from grated and steamed kalo (taro root) and coconut milk. Itʻs soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ʻono!
Keep frozen and steam to thaw and rehydrate before eating. Gradient tones and other variations in color are normal for this artisanal product.
Keep frozen and steam to thaw and rehydrate before eating. Gradient tones and other variations in color are normal for this artisanal product.
Ingredients: Taro, coconut milk, sugar, guar gum
Grown and produced in Hawaiʻi
Kākoʻo ʻŌiwi
Kākoʻo ʻŌiwi is a community-based non-profit organization based in the ahupuaʻa of Heʻeia, moku of Koʻolaupoko, island of Oʻahu. With the support of the local community, Kākoʻo ʻŌiwi acquired a 38-year lease agreement with the State of Hawaiʻi Community Development Authority (HCDA) to implement Māhuahua ʻAi o Hoi (Regrowing the Fruit of Hoi), a long-range project to restore agricultural and ecological productivity to nearly 405-acres within the wetlands of Heʻeia. Through their cultural, educational and ecosystem restoration programs, Kākoʻo ʻŌiwi is promoting the social and economic advancement of the local community. They grow traditional crops like ʻulu (breadfruit), kalo (taro), and luau leaf. In 2020, they started milling poi, making kūlolo, and steaming luau leaves and kalo.Learn more through their Instagram and website!
Arrives frozen. Steam to thaw and rehydrate before eating.
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