This incredible tapenade on warm, crunchy toast is a wonderful snack.

A slightly smaller size cornmeal, made with Waimānalo red corn. It's perfect for cornbread, polenta, or as a gluten-free substitute for flour in baked goods, crusts, or thickeners. 

The uses of cacao nibs are as varied as your culinary imagination - able to enhance both sweet and savory dishes! Sprinkle on top of muffins or ice cream. Substitute as chocolate chips for cookies or brownies. Grind them up for a steak rub or make them the secret ingredients in your next pot of chili or mole sauce.