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Stimulating Cacao Shell Tea
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A stimulating tea that tastes like cocoa. This tea is made from the Kona cacao shell that is usually thrown out or used as mulch since it doesn't taste good straight, but makes a wonderful tea! Tastes like a cross of coffee, tea and chocolate. It's loaded with the stimulants theobromine and caffeine found in cacao, so best to have before the evening till you get used to it. We found it's best to brew at around 190°F for only 5 minutes to get all the great chocolate flavors.
Crafted from bean-to-bar on the island of O'ahu, Hawai'i, with over 26 Hawaiian, US, and international awards for our chocolate made with cacao from Hawai'i, Latin America, the Pacific, and Southeast Asia. We bring you back to the roots of chocolate and how it was originally conceived thousands of years ago by the Maya, Olmec, and Aztec.