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Nine Fine Mynahs Chocolate Bar
An award-winning nutty and fruity bar, made from cacao fermented on the North Shore of Oahu.
Nine Fine Mynahs 70% dark chocolate bar. This cacao from the renowned North Shore Oahu farm won a 2017 Cocoa of Excellence award in Paris for one of the top 18 cacaos in the world! The bars have been flying off the shelves after that award popularized the subtle berry-like taste of this chocolate. This is the first batch where the farmers fermented the cacao themselves in their new fermentation and drying shed, with great results.
Crafted from bean-to-bar on the island of O'ahu, Hawai'i, with over 26 Hawaiian, US, and international awards for our chocolate made with cacao from Hawai'i, Latin America, the Pacific, and Southeast Asia. We bring you back to the roots of chocolate and how it was originally conceived thousands of years ago by the Maya, Olmec, and Aztec.