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We like to describe this as milk chocolate for grownups. Its higher percentage of cacao offers a pleasurable rich, creamy, but not-too-sweet, milk chocolate. Creamy smooth with caramel high notes and fruity low notes. Single-origin. 50% Cacao.
Waialua Estate’s Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shore’s rich, fertile, sweet soil, provides an exceptional “terroir” to the chocolate which exhibits dark cherry, berry, and raisin flavors.
INGREDIENTS: Pure cane sugar, cocoa butter, full cream milk, Hawai‘i Grown Cacao Beans, vanilla beans. May use sunflower lecithin. Made in the USA.