Purple Sweet Potato Flour

‘Ulu or breadfruit flour is an excellent all-natural, gluten-free flour for baking bread, pastries, or desserts, and can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.

A versatile and healthy flour. Bake with the flour or add it to smoothies and cereals, the options are endless!

This flour is milled in Hilo, Hawai‘i from a macadamia nut by-product remaining after the nuts are pressed for oil. 100% of the macadamia nuts used in the flour are grown and harvested in Hawai‘i.