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Rigatoni
$6.99
$5.99
Andrea Onetti, founder of Onda Pasta, ensures his pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to. Experience the taste of Italy-originated recipe and pasta curation with this classic, delicious Rigatoni!
Estimated cooking time: 5 minutes
Ingredients: Flour, olive oil, eggs and salt
The date noted on your fresh pasta box is the "To eat by" date. The pasta can stay refrigerated until the date on the box, and then if it's not enjoyed by then, pop the pasta box in the freezer. The pasta can be frozen and can last for at least 2-3 months without its texture or quality being affected.
Estimated cooking time: 5 minutes
Ingredients: Flour, olive oil, eggs and salt
The date noted on your fresh pasta box is the "To eat by" date. The pasta can stay refrigerated until the date on the box, and then if it's not enjoyed by then, pop the pasta box in the freezer. The pasta can be frozen and can last for at least 2-3 months without its texture or quality being affected.
Onda Pasta
Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.Customers also added these items
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