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Organic Cinnamon Raisin Bread
A very hardy organic bread made with organic malted barley flour, organic cinnamon bites that add a warm and pleasant aroma especially when toasted, and organic raisins that add a bit of sweetness.
USDA certified organic. 21 oz. loaf
INGREDIENTS: Organic unbleached wheat flour and organic malted barley flour, organic raisins, water organic brown sugar, organic eggs, organic canola oil, organic cinnamon bites (organic sugar, organic wheat flour, organic cinnamon, and organic sunflower oil), organic skim milk powder, organic vital wheat gluten, sea salt, yeast, organic cinnamon, organic cultured wheat, organic distilled white vinegar, enzymes.
CONTAINS WHEAT, MILK, and EGG
Unable to find a supplier that could produce the same crusty French baguettes he remembered from his youth, he learned how to bake them himself. His dedication to quality bread and a focus on customer service has spanned more than three decades and countless loaves of bread.
Throughout the years, the small family business has grown to include nearly 20 Ba-Le shops, a thriving wholesale business, presence at numerous farmers’ markets and five La Tour Cafe concepts on Oahu. Due to the tremendous growth and success of the wholesale operations, Thanh and his two sons decided that a new name would better encompass the range of products offered. La Tour Bakehouse was introduced in 2011 and reflects the artisan techniques used by executive pastry chef Rodney Weddle.
La Tour Bakehouse is dedicated to hand-crafting the finest baked goods, made locally everyday with the best ingredients. We hope you enjoy our products and experience the care we put into each and every item.