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Organic Keiki Crimini Mushroom
These tasty little mushrooms have a light, earthy flavor. Whether sliced fresh for a salad or sauteed in oil, they do not disappoint.
Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.
How does a green recycling company give rise to a USDA-certified organic mushroom farm? The organic material from our recycling operation makes for fine compost, which happens to be perfect for growing mushrooms! Thus Small Kine Farm was born. Not only are they the only portabella farm in Hawai‘i, but by using their own compost and high-tech pasteurization and growing process, they have been able to produce safe, high-quality mushrooms with better taste, texture, and a longer shelf life than Mainland competitors.
Learn more about Small Kine Farm here!