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Their original recipe made with Hawaiian honey-sweetened oats, coconut, and crunchy nuts.
Hawaiian honey-sweetened oats meet tropical coconut to create this wholesome granola. Earthy walnuts, crunchy sunflower seeds, and a sprinkling of sesame seeds round out this delightful tropical treat.
Ingredients: Whole grain rolled oats, Hawaiian honey, sunflower seeds, unsweetened coconut, expeller pressed non-gm canola oil, sesame seeds, non-fat dry milk powder (fortified with vitamins A & D), pure vanilla), butter, brown sugar, vanilla, macadamia nuts, organic brown rice crisps (whole brown rice, pineapple juice concentrate, pear juice concentrate, peach juice concentrate, sea salt), and pure vanilla.
Made in Hanapepe, Kaua'i with local and imported ingredients
Anahola GranolaBecky began baking at an early age, making cookies for her family. While in college, she launched a birthday cake business, delivering surprise cakes to classmates from their moms and dads. From that income she bought a one-way ticket to Honolulu, where she worked as a trimmer for Dole Pineapple Company. It was there, she got her first taste of tropical flavors that inspired her future business.
Anahola Granola started as part of a day program for people with disabilities, called Rehabilitation Unlimited Kaua'i. Employees baked and packed granola, while Becky delivered orders around Kaua'i. After the program closed, she began steadily building a following for her delicious granola. In 2006, they purchased a historic building in Hanapepe Town on the west side of Kaua'i.