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Peppered Ahi Tuna Jerky

$9.99

2 oz

Marinated in a homemade sauce and seasoned for a perfect blend of black pepper and spices for a sweet and spicy style jerky. This mild blend of ground pepper is not too spicy for this wild caught premium grade ahi tuna but just right!

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Made with wild-caught premium grade ahi tuna. Peppered Ahi Tuna Jerky is marinated in Kaimana Jerky's homemade sauce, slowly dried, and seasoned with a mild blend of ground pepper. Made fresh on the Big Island. Shelf Life: 2 Years

  • Peppered Ahi Tuna Jerky
  • Sweet & Spicy style jerky
  • Wild-caught and all-natural ingredients
  • Seasoned with a blend of ground pepper
  • No Preservatives & No MSG
  • 2 oz resealable bag
  • All Kaimana Jerky is FDA approved. They also work closely with the Hawaii Seafood Council to ensure that their supply of fish meets industry standards.

INGREDIENTS: Ahi Tuna, Brown Sugar, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour and Salt), Organic Onion Powder, Organic Garlic Powder, Organic Ginger Powder, Organic Black Pepper, Organic Red Chili, Organic Sesame Oil. Contains: Fish, Wheat, and Soy

Kaimana Jerky

In the Hawaiian language “KAIMANA” translates to “the power of the sea.” Kaimana Jerky started experimenting with fish jerky back in the 80’s and found out it was delicious. They gave it to family and friends who loved it too, so they started a family business and began selling locally in Hawai‘i. 

Kaimana Jerky is made in Kailua-Kona on the Big Island of Hawai‘i. They are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient rich waters are just offshore where an abundance of sea life thrive. All of Kaimana Jerky is made, seasoned, and packaged in the same facility! Kaimana Jerky follows strict FDA and Department of Health guidelines to ensure a high quality product. Our jerky is made with quality ingredients and never contain MSG, nitrates, or preservatives that don’t naturally occur. We use a preservative free soy sauce made in the USA.

Handcrafted with Aloha for 25 years!

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