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Picanha Steak

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Hugely popular in Brazil, this cut comes from the top of the rump and is also known as a sirloin cap. Known for being beautifully tender, juicy, and producing an amazing flavor when cooked. The traditional preparation for this cut is for it to be skewered and grilled yakitori style but it can also whole roasted or pan cooked.

Grown on in Upcountry Kula, Maui. Pasture-raised, all-natural grass-fed beef. Raised with no hormones or antibiotics. Minimally processed, no artificial ingredients. Freshly frozen. $11.00/lb
Na'alae Beef Co

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