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Pickled Onions

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You'll be pickled pink (well, champagne white actually) with every bite of Pickled Onions. Use it as a condiment on hotdogs, burgers, or other sandwiches. You could also use it as a side dish with your grilled meats and veggies.

Raw, vegan, and gluten-free

Ingredients: Sweet Onion, Distilled Vinegar, Rice Vinegar, Hawaiian Sea Salt, Maui Sugar, and Korean Chili Pepper

SJ's Foods

SJ's Foods is created by Chef and mother Sally June. She started SJ's Foods to share her passion for nourishing families with healthy, whole foods. Her products are made on the Big Island of Hawaii using locally-sourced ingredients whenever possible. SJ's Foods keeps the ingredients simple on purpose and focuses on flavor and process. SJ's products contain natural probiotics to support digestive and immune health. They are naturally fermented at room temperature without the use of vinegar, MSG or anything artificial. Add kimchee to rice bowls, noodle stir fry, egg dishes and even pizza. The pickled onions are amazing on tacos, eggs and anything that needs a little zing. Find more recipes on their website, sjsfoods.com.

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