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Made from cured pork cheek. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces.
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Made in-house by Meat Provisioner Bob McGee, who has decades of experience creating ono cured meats and grindz that make it even easier for you to eat local.
Ingredients: Pork, salt, pepper, cultured celery powder
Raised, harvested, and processed in Hawaiʻi
Farm Link Hawai‘iIn addition to sourcing incredible fruits, veggies, meats, eggs, and other items from producers across the islands, we at Farm Link also make our own products! Our skilled in-house team has decades of experience creating ʻono and convenient products that make it even easier for you to eat local.
Keep refrigerated and use within 1-2 weeks