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Radicchio (Certified Organic)

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The best bitter green for stir fry, salad and sautéing. These veggies pack a punch of flavor, with a chewy texture and a slightly bitter taste.

Counter Culture Farm

Counter Culture Farm grows on 40 acres on the North Shore of O‘ahu. They produce a diverse offering of staple vegetables, bananas, and papaya. They constantly strive to improve the soil and grow delicious, nutrient-dense food for local consumers. 

Counter Culture Farm was started by four friends who shared a passion for organic farming and fermented foods—Rob Barreca, Daniel Leas, Laarni Gedo, and Gabe Sachter-Smith. Rob is an ex-tech guy who is a graduate of GoFarm Hawai‘i and has been involved with urban agricultural, fermented food production, and brainstorming how tech can help farmers and the food system (enter Farm Link Hawai‘i!). 

These days, Counter Culture Farm is managed and run by Gabe alongside kick-butt farmers Katie, Alice, Seren, and Kalyn.

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