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Raw Pineapple Vinegar
Through fermentation, fresh Hawaii-grown pineapples are converted into this awesome raw pineapple vinegar. How cool right? Not only is this vinegar full of health benefits, but it is super versatile.Try it in drinks, sauces, marinades, dressings, pickling and more.
How to use it:
Sip it/Mix it - We bottle at a pH of 3.0 - 3.2, this is much less acidic than the typical 2.5 commonly found in table vinegar. So it's easier on the pallet when consuming 'straight up' or mixing in a tonic or cocktail.
Pickling- Pickled sweet onions are a favorite in our house and fresh fruit is a great option for a 'quick pickle' as well. Just pack a jar with sliced fruit or veggies, add 1-2 tsp of salt, and top with raw pineapple vinegar. Let it rest in the fridge overnight or longer depending on your taste.
Dressings/Sauces/Marinades - Sub our 'Raw Pineapple Vinegar' in for any vinegar used in your favorite salad dressing and sauce recipes for a different spin on things. The fat digesting enzyme, bromelain, found in pineapples makes our vinegar an excellent tenderizer. Incorporate it in a marinade to help make your BBQ or Roast even more delectable.
Storage Information Cool dry shelf or pantry is best but fridge works too. Keep out of direct sunlight.
Raw vinegar has natural enzymes and gut-friendly bacteria contained in the 'mother'. It has been used as a homeopathic remedy for over a hundred years. Some benefits are known to include: Weight Loss, Heart Health, Relieves Bloating, Promotes Alkalinity, Stabilize Blood Sugar, Combat Inflammation, Relieve Arthritis Pain