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Ribeye Cap Steak

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This rare cut is considered to be the single most delectable and flavorful steak available. Also known as deckle steak or calotte, it is highly prized by top chefs, beef aficionados, and butchers alike. A common preparation for this cut is to roll it tightly so that the length of the cylinder is parallel with the grain of the meat, tying it off in several sections, and cutting small steaks out of that roll.

Grown on in Upcountry Kula, Maui. Pasture-raised, no herbicide used on the land, all-natural, 100% grass-fed and finished beef. Raised with no hormones or antibiotics. Minimally processed, no artificial ingredients. Freshly frozen.

Naʻalae Beef Company

Four generations ago, Manual Jacintho worked as a mason, saved his earnings, and purchased small properties in the Kula area. He started a part-time Black Angus ranch to feed his family and supplement the family income. The healthy grass growing on the pastures' naturally rich soil, kept a healthy breed of cattle thriving. He raised his animals without the use of hormones, antibiotics, or artificial stimulants. Today, the tradition of the family farm provides you an improved choice of 100% Grass-fed beef that is produced in the healthy way beef is intended.

Today, the ranch raises Angus, Brangus, and Wagyu.

Website: www.beefandblooms.com

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