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Ribeye Cap Steak

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This rare cut is considered to be the single most delectable and flavorful steak available. Also known as deckle steak or calotte, it is highly prized by top chefs, beef aficionados, and butchers alike. A common preparation for this cut is to roll it tightly so that the length of the cylinder is parallel with the grain of the meat, tying it off in several sections, and cutting small steaks out of that roll.

Grown on in Upcountry Kula, Maui. Pasture-raised, all-natural grass-fed beef. Raised with no hormones or antibiotics. Minimally processed, no artificial ingredients. Freshly frozen. $22.00/lb
Na'alae Beef Co

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