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Some like it hot... and some like their kimchi (mildy) spicy too. This one's your jam.
Spicy Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are vegan, gluten-free, and probiotic.
Ingredients: Chinese cabbage, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger
SJ's Foods is created by Chef and mother Sally June. She started SJ's Foods to share her passion for nourishing families with healthy, whole foods. Her products are made on the Big Island of Hawaii using locally-sourced ingredients whenever possible. SJ's Foods keeps the ingredients simple on purpose and focuses on flavor and process. SJ's products contain natural probiotics to support digestive and immune health. They are naturally fermented at room temperature without the use of vinegar, MSG or anything artificial. Add kimchee to rice bowls, noodle stir fry, egg dishes and even pizza. The pickled onions are amazing on tacos, eggs and anything that needs a little zing. Find more recipes on their website, sjsfoods.com.