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Sriracha Ahi Tuna Jerky


2 oz

The folks at Kaimana Jerky use America's #1 Sriracha hot sauce with their wild-caught premium grade ahi tuna to make Sriracha Ahi Tuna Jerky. Full of flavor, this is some seriously spicy jerky!

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The Rooster and Tuna meet to make a seriously spicy jerky. This is the only Tuna Jerky officially sanctioned by Huy Fong Foods, creators of the original Sriracha Hot Sauce (aka Rooster Sauce). Full of flavor, packed with protein, high in Omega 3's, and seasoned with America's #1 Sriracha hot sauce! Made fresh on the Big Island. Shelf Life: 2 Years

  • Sriracha Ahi Tuna Jerky
  • Wild Caught & All Natural
  • 2 oz resealable bag
  • All Kaimana Jerky is FDA approved. They also work closely with the Hawai‘i Seafood Council to ensure that their supply of fish meets industry standards.

INGREDIENTS: Ahi Tuna, Sugar, Salt, Soy Sauce (Water, Extract of Soy Bean, Wheat Flour and Salt), Onion Powder, Garlic Powder, Black Pepper, Red Chili, Sesame Oil, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as preservatives, Xantham Gum. Contains: Fish, Wheat, Soy and Sulfites

Kaimana Jerky

In the Hawaiian language “KAIMANA” translates to “the power of the sea.” Kaimana Jerky started experimenting with fish jerky back in the 80’s and found out it was delicious. They gave it to family and friends who loved it too, so they started a family business and began selling locally in Hawai‘i. 

Kaimana Jerky is made in Kailua-Kona on the Big Island of Hawai‘i. They are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient rich waters are just offshore where an abundance of sea life thrive. All of Kaimana Jerky is made, seasoned, and packaged in the same facility! Kaimana Jerky follows strict FDA and Department of Health guidelines to ensure a high quality product. Our jerky is made with quality ingredients and never contain MSG, nitrates, or preservatives that don’t naturally occur. We use a preservative free soy sauce made in the USA.

Handcrafted with Aloha for 25 years!

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