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Teres Major Steak
Out of stock
Teres major is a cut of beef that comes from the chuck section and happens to be the second most tender cut after the tenderloin, however, it has a much richer flavor. Treat this cut very simply. Salt and pepper it and then roast or grill it whole to your desired temperature.
Na'alae Beef Co
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Forage Hawaii
Bone Broth
$9.99
1 pint
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Na'alae Beef Co
Grass-fed Dry-aged Ribeye
$32.49
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Kualoa Grown
Pacific White Shrimp
1 lb
